Delhikitchen

Ready to Eat Indian Curries

Aloo Matar

A Wholesome dish of green peas & potatoes cooked with tomatoes and authentic Indian spices.

Dal Tadka

Traditional yellow lentils, seasoned with just the right amount of aromatic spices. They form an integral part of every Indian meal that can be had anytime and everywhere.

Pav Bhaji

Our Pav Bhaji is renowned throughout the globe. It comes as a thick, creamy gravy which has an exotic vegetable blend of mashed potatoes, beans, onions, cauliflower, chili, and tomatoes.

Aloo Palak

This comprises of nutritious spinach cooked with potatoes and the finest Indian spices.

Shahi Paneer (Tofu)

This is a decadent and creamy dish that hails from the Northern part of India. It is a tasty combination of Tofu or cottage cheese, cooked in a delicious tomato and cashew based gravy. The dish has the wonderful aroma of Indian spices.

Kadhi Pakora

This is a Gram Flour and Tamarind curry that is wonderfully flavored with inion, spinach fritters and mild spices.

Vegetable Biryani

Fragrant Basmati rice, cooked to perfection and seasoned with the finest Indian spices.

Chana Masala

A sumptuous and delicious dish of chickpeas prepared the North Indian way. It comes in a tomato-based gravy made from tomatoes, chilies, onion and authentic Indian spices.

Dal Makhani

Whole Blank lentils and red kidney beans cooked in a sauce of tomatoes, onion, garlic, ginger & other herbs.

Sarson Ka Saag

Sarson Ka Saag is a rich gravy made from mustard seeds, spinach, bathua, maize flour and spices.

Kashmiri Rajma

An Authentic Indian delicacy of red kidney beans cooked in a gravy of tomatoes, onion, green chilies, and authentic Indian spices.

Paneer (Tofu) Makhani

Paneer Makhani is made up of tomato gravy & tofu which is a healthy & nutritious dish rich in protein.

Palak Paneer (Tofu)

A delicious spinach gravy with chunky pieces of Indian cottage cheese (tofu).

Mutter Paneer (Tofu)

A popular main course Indian dish made with green peas, Indian cottage cheese (tofu) & blend of spices.