Ready to Eat Indian Curries
A Wholesome dish of green peas & potatoes cooked with tomatoes and authentic Indian spices.
Traditional yellow lentils, seasoned with just the right amount of aromatic spices. They form an integral part of every Indian meal that can be had anytime and everywhere.
Our Pav Bhaji is renowned throughout the globe. It comes as a thick, creamy gravy which has an exotic vegetable blend of mashed potatoes, beans, onions, cauliflower, chili, and tomatoes.
This comprises of nutritious spinach cooked with potatoes and the finest Indian spices.
Shahi Paneer (Tofu)
This is a decadent and creamy dish that hails from the Northern part of India. It is a tasty combination of Tofu or cottage cheese, cooked in a delicious tomato and cashew based gravy. The dish has the wonderful aroma of Indian spices.
This is a Gram Flour and Tamarind curry that is wonderfully flavored with inion, spinach fritters and mild spices.
Fragrant Basmati rice, cooked to perfection and seasoned with the finest Indian spices.
A sumptuous and delicious dish of chickpeas prepared the North Indian way. It comes in a tomato-based gravy made from tomatoes, chilies, onion and authentic Indian spices.
Whole Blank lentils and red kidney beans cooked in a sauce of tomatoes, onion, garlic, ginger & other herbs.
Sarson Ka Saag
Sarson Ka Saag is a rich gravy made from mustard seeds, spinach, bathua, maize flour and spices.
An Authentic Indian delicacy of red kidney beans cooked in a gravy of tomatoes, onion, green chilies, and authentic Indian spices.
Palak Paneer (Tofu)
A delicious spinach gravy with chunky pieces of Indian cottage cheese (tofu).
Mutter Paneer (Tofu)
A popular main course Indian dish made with green peas, Indian cottage cheese (tofu) & blend of spices.