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Delhikitchen

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Ready to Eat Indian Curries

Aloo Matar

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A Wholesome dish of green peas & potatoes cooked with tomatoes and authentic Indian spices.

Dal Tadka

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Traditional yellow lentils, seasoned with just the right amount of aromatic spices. They form an integral part of every Indian meal that can be had anytime and everywhere.

Pav Bhaji

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Our Pav Bhaji is renowned throughout the globe. It comes as a thick, creamy gravy which has an exotic vegetable blend of mashed potatoes, beans, onions, cauliflower, chili, and tomatoes.

Aloo Palak

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This comprises of nutritious spinach cooked with potatoes and the finest Indian spices.

Shahi Paneer (Tofu)

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This is a decadent and creamy dish that hails from the Northern part of India. It is a tasty combination of Tofu or cottage cheese, cooked in a delicious tomato and cashew based gravy. The dish has the wonderful aroma of Indian spices.

Kadhi Pakora

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This is a Gram Flour and Tamarind curry that is wonderfully flavored with inion, spinach fritters and mild spices.

Vegetable Biryani

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Fragrant Basmati rice, cooked to perfection and seasoned with the finest Indian spices.

Chana Masala

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A sumptuous and delicious dish of chickpeas prepared the North Indian way. It comes in a tomato-based gravy made from tomatoes, chilies, onion and authentic Indian spices.

Dal Makhani

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Whole Blank lentils and red kidney beans cooked in a sauce of tomatoes, onion, garlic, ginger & other herbs.

Sarson Ka Saag

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Sarson Ka Saag is a rich gravy made from mustard seeds, spinach, bathua, maize flour and spices.

Kashmiri Rajma

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An Authentic Indian delicacy of red kidney beans cooked in a gravy of tomatoes, onion, green chilies, and authentic Indian spices.

Paneer (Tofu) Makhani

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Paneer Makhani is made up of tomato gravy & tofu which is a healthy & nutritious dish rich in protein.

Palak Paneer (Tofu)

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A delicious spinach gravy with chunky pieces of Indian cottage cheese (tofu).

Mutter Paneer (Tofu)

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A popular main course Indian dish made with green peas, Indian cottage cheese (tofu) & blend of spices.

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