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Delhikitchen

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Indian Curries in Can

Chana Masala

Chana Masala

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A delicious dish of chickpeas prepared in Punjab style gravy which is made of tomatoes, onion, green chilies, and authentic Indian spices.

Dal Makhani

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Whole Blank Lentils and red kidney beans cooked in a sauce of tomatoes, onion, garlic, ginger & other herbs.

Dal Makhani
Kadhi Pakoda

Kadhi Pakoda

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Tamarind & gram floor curry with Onion and Spinach Pakora.

Kashmiri Rajma

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An Authentic Indian delicacy of red kidney beans cooked in a gravy of tomatoes, onion, green chilies, and authentic Indian spices.

Kashmiri Rajma
Palak Paneer

Palak Paneer (Tofu)

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A Delicious blend of Spinach Gravy & a chunk of Indian cottage cheese (Tofu).

Paneer (Tofu) Tikka Masala

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An Exotic Blend of tender IndianĀ  tofu with cashew, tomatoes cooked in a gravy of mild spices.

Paneer Tikka
Sarson Ka Saag

Sarson Ka Saag

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Sarso Ka Saag is a gravy dish made from mustard seed, spinach& bathua along with maize floor & spices.

Shahi Paneer (Tofu)

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A rich north Indian dish, a royal combination of Indian cottage cheese (tofu), tomato gravy & cashew cooked with Indian authentic spices.

Shahi Paneer (Tofu)
Soya Chaap

Soya Chaap

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Soya Chaap is a versatile ingredient that adds great variety to a vegetarian menu. Its unique texture and chunky taste is perfect to make a delectable recipe.

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