Indian Curries in Can
A delicious dish of chickpeas prepared in Punjab style gravy which is made of tomatoes, onion, green chilies, and authentic Indian spices.
Whole Blank Lentils and red kidney beans cooked in a sauce of tomatoes, onion, garlic, ginger & other herbs.
Tamarind & gram floor curry with Onion and Spinach Pakora.
An Authentic Indian delicacy of red kidney beans cooked in a gravy of tomatoes, onion, green chilies, and authentic Indian spices.
Palak Paneer (Tofu)
A Delicious blend of Spinach Gravy & a chunk of Indian cottage cheese (Tofu).
Paneer (Tofu) Tikka Masala
An Exotic Blend of tender Indian tofu with cashew, tomatoes cooked in a gravy of mild spices.
Sarson Ka Saag
Sarso Ka Saag is a gravy dish made from mustard seed, spinach& bathua along with maize floor & spices.
Shahi Paneer (Tofu)
A rich north Indian dish, a royal combination of Indian cottage cheese (tofu), tomato gravy & cashew cooked with Indian authentic spices.
Soya Chaap is a versatile ingredient that adds great variety to a vegetarian menu. Its unique texture and chunky taste is perfect to make a delectable recipe.