Error: Your upload path is not valid or does not exist: /home/l7jdsi7nf0e1/public_html/delhikitchen.uk.regalkitchenstore.com/wp-content/uploads Indian Curries in Can - Delhikitchen

Delhikitchen

Indian Curries in Can

Chana Masala

A delicious dish of chickpeas prepared in Punjab style gravy which is made of tomatoes, onion, green chilies, and authentic Indian spices.

Dal Makhani

Whole Blank Lentils and red kidney beans cooked in a sauce of tomatoes, onion, garlic, ginger & other herbs.

Kadhi Pakoda

Tamarind & gram floor curry with Onion and Spinach Pakora.

Kashmiri Rajma

An Authentic Indian delicacy of red kidney beans cooked in a gravy of tomatoes, onion, green chilies, and authentic Indian spices.

Palak Paneer (Tofu)

A Delicious blend of Spinach Gravy & a chunk of Indian cottage cheese (Tofu).

Paneer (Tofu) Tikka Masala

An Exotic Blend of tender IndianĀ  tofu with cashew, tomatoes cooked in a gravy of mild spices.

Sarson Ka Saag

Sarso Ka Saag is a gravy dish made from mustard seed, spinach& bathua along with maize floor & spices.

Shahi Paneer (Tofu)

A rich north Indian dish, a royal combination of Indian cottage cheese (tofu), tomato gravy & cashew cooked with Indian authentic spices.

Soya Chaap

Soya Chaap is a versatile ingredient that adds great variety to a vegetarian menu. Its unique texture and chunky taste is perfect to make a delectable recipe.